Vegan Hot Artichoke Dip
- Preheat oven 350 degrees Fahrenheit.
- In a medium bowl, combine the vegan cream cheese, veganaise, imitation sour cream, garlic, and black pepper.
- Mix in the onion, artichoke hearts, and spinach until evenly combined.
- Spread the mixture into an 8-inch square baking pan.
- Bake for about 20-25 minutes, or until it is hot.
- Serve hot with pita wedges, tortilla chips, or cubed bread.
Ingredients
For 0010 Serving(s)
Recipe
- 5 1/3 tablespoon(s) Tofutti imitation cream cheese
- 5 1/3 tablespoon(s) organic vegenaise
- 5 1/3 tablespoon(s) Tofutti sour cream
- 1 teaspoon(s) minced garlic
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) white onion, finely diced
- 10 ounce(s) package frozen artichoke hearts, thawed and chopped
- 10 ounce(s) package chopped frozen spinach, thawed and squeezed dry