Grilled Tuna with Garlic

You're certain to be in tuna with this delicious seafood dish. Infused with garlic, it's swimming in goodness. For a recipe that will part the seas, get grilling with this fabulous fresh fish dish.

Grilled Tuna with Garlic

Ingredients

For 0004 Person(s)

Recipe

  • 2 garlic cloves, sliced
  • 16 ounce(s) Tuna Steak, rinsed and patted dry
  • 1 teaspoon(s) olive oil
  • 1 lemon, cut into 4 wedges
  • 1 tablespoon(s) fresh dill, chopped

Directions

    1. Preheat grill on medium heat.
    2. Cut garlic cloves into slices.
    3. Lay fish flat making 1/4 inch deep incisions to place garlic slices. Sprinkle with dill. 
    4. Lightly coat both sides of fish with olive oil.
    5. Place on the grill, only turning fish over once cooked to the desired doneness.
    6. Serve with lemon wedges.