Vegan Banana Bread
Go bananas over this vegan version of a classic dessert. Made from scratch, this bread will have you jumping on the bed! So stop monkeying around and give it a try.
Ingredients
For 0006 Person(s)
Recipe
- 12 teaspoon(s) light non-dairy butter spread
- 2/3 cup(s) unsweetened applesauce
- 1 1/2 cup(s) all purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 1/2 very ripe bananas (1 cup)
- 8 tablespoon(s) non-dairy sour cream
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) walnuts, chopped
Directions
- Preheat oven to 375 degrees. Mix softened non-dairy butter and brown sugar until creamy with mixer or whisk by hand. Add applesauce and mix completely.
- In a bowl, sift flour, baking soda, and salt. Add to non-dairy butter mixture and mix.
- Add bananas, non- dairy sour cream, and vanilla extract. Mix.
- Add walnuts and add batter to pan.
- Bake for 1 hour or until center of loaf comes out clean with toothpick.
- Cool on rack for 5-10 minutes. Slice and enjoy!