A Hawaiian twist on the traditional garden salad. The pineapple provides a hint of sweetness to the greens, and the ranch dressing gives it a creamy base. Together, twin powers activate into a downright delicious side salad.
Ingredients
For 0006 Person(s)
Recipe
3romaine hearts
1 cup(s) Cherry tomatoes
1/2cucumber
1red onions
1 cup(s) pineapple chunks
1 cup(s) cheddar cheese
1ranch dressing, per serving
1 dash(es) salt, to taste
1 dash(es) ground black pepper, to taste
Directions
Wash Vegetables.
Cut three 3 romaine hearts into strips and add to a large salad bowl.
Cut cherry tomatoes in half and add to bowl
Peel and cut cucumber into slices then into fourths, add about half a cucumber to bowl