Dairy-Free Tzatziki Sauce

Go Greek tonight. Tantalize your tastebuds with this tzatziki dip. Rich and creamy texture with a tangy taste. Serve with pita chips or use as a sauce over a burger or meat to make your meal full of Greek flavor. This is a terrific dip to try at all your get-togethers.

Dairy-Free Tzatziki Sauce

Ingredients

For 0006 Person(s)

Recipe

  • 8 ounce(s) plain cultured almond milk
  • 1 cucumber, finely grated
  • 2 garlic cloves, minced finely
  • 1 teaspoon(s) lemon zest
  • 1 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) fresh dill, chopped
  • 1 dash(es) kosher salt, to taste
  • 1 dash(es) Ground black pepper, to taste

Directions

    1. In a medium bowl, whisk together cultured almond milk, cucumber, garlic, lemon zest, lemon juice and dill.
    2. Salt and pepper to taste
    3. Chill and serve. Enjoy!