Very Vegan Bulgur Pilaf

Better get your bulgur on --  this vegan pilaf is out of this world. This whole grain-packed side dish is quick and easy to prepare. If you want to steer your family in a healthier direction, then this delicious dish is your perfect solution.

Very Vegan Bulgur Pilaf

Ingredients

For 0004 Person(s)

Recipe

  • 2 tablespoon(s) coconut butter
  • 1 cup(s) bulgur wheat
  • 1/3 tablespoon(s) minced onion
  • 2 cup(s) low sodium vegetarian broth
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) oregano
  • 1 dash(es) pepper

Directions

    1. Melt coconut butter in skillet.
    2. Once the skillet is sizzling add bulgur wheat and cook until wheat is golden.
    3. Stir in onion, vegetarian broth, salt, oregano and pepper. 
    4. Cover; heat to boiling.
    5. Reduce heat and simmer for 15 minutes.