Power Punch Tuna Pita Sandwich
This healthy lunch offering is a pita heaven, bursting with veggies and lots of flavor!
Ingredients
For 0004 Person(s)
Recipe
- 1 stalk celery
- 1/2 cucumber
- 2 canned tuna, drained
- 4 tablespoon(s) reduced fat mayonnaise
- 1 dash(es) salt
- 1 dash(es) pepper
- 2 cup(s) shredded lettuce
- 2 pita rounds, sliced in half
Directions
- Remove and discard both ends of the celery, cut in half lengthwise, cut into 1/4 inch thick pieces.
- Peel the cucumber, cut into quarters lengthwise and cut into 1/4 inch thick pieces.
- In a medium sized bowl, add the tuna and mayonnaise.
- Add the celery and cucumber and carrots.
- Stir until well combined and season with salt and pepper.
- To serve, cut the pita bread in half and open up the inside.
- Fill each piece with one-quarter of the tuna and 1/2 cup of lettuce.
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