Make every night a Fiesta with this black bean dish! It is so versatile and easy to make. You can serve it as a side, a dip or as the stuffing in your taco dinner. Your family will love it!
Ingredients
For 0006 Serving(s)
Recipe
2avocados, chopped
15 1/2 ounce(s) can of black beans, drained and rinsed
1/2 cup(s) red onions, chopped
3Roma tomatoes, diced
1/2lime, juice of
1/8 teaspoon(s) coarse salt
1/2 teaspoon(s) olive oil
2red pepper, chopped
1/4 teaspoon(s) cayenne
1clove garlic, minced
Directions
In a large bowl, mix all ingredients together. Squeeze lime juice on top and toss salad gently.
Chill in refrigerator for at least an hour before serving, or you can place in pot and warm over medium heat if you prefer it warm.