Corned Beef and Cabbage

Just because it's a St. Patrick's Day staple doesn't mean this corned beef and cabbage can't be enjoyed the other 364 days a year. Enjoy the luck of the Irish with this slow-cooked favorite.

Corned Beef and Cabbage

Ingredients

For 0004 Person(s)

Recipe

  • 48 ounce(s) corned beef
  • 3 ounce(s) garlic cloves, minced
  • 1 dash(es) pepper
  • 5 carrots, peeled and cut into 3-inch pieces
  • 8 small red potatoes
  • 2 onions, chopped
  • 3 teaspoon(s) bay leaves
  • 1 dash(es) salt
  • 1 small head cabbage, chopped
  • 1 cup(s) celery, chopped

Directions

    1. Put corned beef in a crock- pot for 8 hours on low heat with 2 cloves garlic, pepper and enough water to cover the meat.
    2. About 1 hour before the beef is done add the carrots and potatoes.
    3. Cook them for 30 minutes then add the onion, bay leaves, salt, 1 clove of garlic, cabbage and celery.
    4. Cook for an additional 30 minutes. 
    5. Serve immediately.