Just because it's a St. Patrick's Day staple doesn't mean this corned beef and cabbage can't be enjoyed the other 364 days a year. Enjoy the luck of the Irish with this slow-cooked favorite.
Ingredients
For 0004 Person(s)
Recipe
48 ounce(s) corned beef
3 ounce(s) garlic cloves, minced
1 dash(es) pepper
5carrots, peeled and cut into 3-inch pieces
8small red potatoes
2onions, chopped
3 teaspoon(s) bay leaves
1 dash(es) salt
1small head cabbage, chopped
1 cup(s) celery, chopped
Directions
Put corned beef in a crock- pot for 8 hours on low heat with 2 cloves garlic, pepper and enough water to cover the meat.
About 1 hour before the beef is done add the carrots and potatoes.
Cook them for 30 minutes then add the onion, bay leaves, salt, 1 clove of garlic, cabbage and celery.