Roasted Pork Tenderloin

Prepare for a pork dish that brings plenty of TLC -- as in tenderloin loving care. Infused with fresh rosemary and garlic, enjoy this rousing rendition of the other white meat. It is truly a crowd pleaser.

Roasted Pork Tenderloin

Ingredients

For 0008 Serving(s)

Recipe

  • 1 cooking spray
  • 24 ounce(s) pork tenderloins (about 3/4- lbs each)
  • 1 clove garlic
  • 1 tablespoon(s) extra virgin olive oil
  • 1 dash(es) salt
  • 1/10 ounce(s) rosemary
  • 1 dash(es) pepper

Directions

    1. Preheat oven to 450°F.
    2. Use cooking spray to grease a 9 x 13-inch roasting pan rack.
    3. Trim tenderloin of fat and any silver skin and pat dry with a paper towel.
    4.  Pierce pork loin with a fork.
    5. Mix garlic, oil, salt, rosemary and pepper in a small bowl until paste forms.
    6. Rub paste on pork.
    7. Place pork on rack in roasting pan.
    8. Bake, uncovered for 30 minutes. Turning tenderloins once while baking.
    9. Use a cooking thermometer to make sure it reads 155°.
    10. Cover pork and let stand 15 minutes more.
    11. Transfer to a cutting board and let meat rest 5 minutes. 
    12. Slice into rings and serve. 

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