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Roasted Pork Tenderloin
Prepare for a pork dish that brings plenty of TLC -- as in tenderloin loving care. Infused with fresh rosemary and garlic, enjoy this rousing rendition of the other white meat. It is truly a crowd pleaser.
Ingredients
For
0008
Serving(s)
Recipe
1
cooking spray
24
ounce(s)
pork tenderloins (about 3/4- lbs each)
1
clove garlic
1
tablespoon(s)
extra virgin olive oil
1
dash(es)
salt
1/10
ounce(s)
rosemary
1
dash(es)
pepper
Directions
Preheat oven to 450
°F.
Use cooking spray to grease a 9 x 13-inch roasting pan rack.
Trim tenderloin of fat and any silver skin and pat dry with a paper towel.
Pierce pork loin with a fork.
Mix garlic, oil, salt, rosemary and pepper in a small bowl until paste forms.
Rub paste on pork.
Place pork on rack in roasting pan.
Bake, uncovered for 30 minutes. Turning tenderloins once while baking.
Use a cooking thermometer to make sure it reads 155
°.
Cover pork and let stand 15 minutes more.
Transfer to a cutting board and let meat rest 5 minutes.
Slice into rings and serve.
°F
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