Take away the stress of dinner decisions with this effortless portobello mushroom recipe. It’s quick and easy and straightforwardly delicious. Taste the simple pleasure of uncomplicated portobello perfection. It leaves little shroom for any complaints.
Ingredients
For 0004 Person(s)
Recipe
4large portobello mushrooms
1 tablespoon(s) olive oil
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/8 teaspoon(s) balsamic vinegar
3 ounce(s) reduced fat crumbled blue cheese
1/5 cup(s) walnuts chopped
Directions
Clean mushrooms and remove stems.
Coat mushrooms in oil, salt and pepper.
Grill about 3 minutes.
When done grilling drizzle with balsamic vinegar, sprinkle with blue cheese and walnuts.