In a pickle searching for the perfect cookout or party dish? Check out this dill potato salad that is a prepared to her perfection. A healthier alternative to those fat-laden, cream-based sides, this dish does right by your waistline.
Boil potato cubes covered for about 12 minutes or so. Make sure they are tender but firm. Try not to over cook the potatoes. Drain.
In a large serving bowl, whisk mayonnaise, dill, and apple cider vinegar. Then fold in cucumber and green onions and cooked potato cubes. Salt and pepper to taste.
Combine gently until all potatoes are evenly coated with dressing.