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Healthy Recipes
April 26, 2024
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Seasoned Kale Chips
You say potato. We say kale. Especially when discussing healthy snacks. A great alternative to overly processed chips, these homemade favorites are the ideal snack for your loved ones.
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Ingredients
For
0004
Serving(s)
Recipe
4
fresh kale leaves, rinsed and dried
2
tablespoon(s)
olive oil
1
dash(es)
salt, to taste
1
dash(es)
black pepper, to taste
1/8
teaspoon(s)
garlic salt, to taste
1/8
teaspoon(s)
onion powder, to taste
Directions
Preheat oven to 400 degrees
Take Kale leaves and remove the large vein, cutting into 2-inch pieces.
Toss with oil and seasoning and spread onto a baking sheet in a single layer.
Bake for 5-7 minutes or until crispy, watching carefully to not brown the leaves.
Salt and serve.
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Nutritional Info
Calories
90.00
Carbohydrates
6.11
g
Fat
7.75
g
Protein
2.02
g
Saturated Fat
0.93
g
Sodium
0.117
g
Fiber
1.02
g
Sugar
0.01
g
Cholesterol
0.000
g
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