Crockpot Minestrone Soup

This hot and hearty soup is sure to warm you to the bone. Chock full of vegetables and nutrients, this palatable potage is great with a side salad or to eat alone. It will fill you up without filling you out.

Crockpot Minestrone Soup

Ingredients

For 0006 Person(s)

Recipe

  • 5 cup(s) vegetable broth
  • 4 cup(s) crushed tomatoes
  • 2 zucchinis, rough chop
  • 2 crookneck squash, rough chop
  • 2 celery stalk, chopped
  • 3 carrots, chopped
  • 1 cup(s) cut green beans, frozen
  • 1 tablespoon(s) fresh basil, chopped
  • 1 teaspoon(s) oregano
  • 1 onions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon(s) salt
  • 1 1/2 cup(s) elbow macaroni
  • 1 can red kidney beans
  • 2 bay leaves

Directions

    1. Chop vegetables and all other ingredients into crock pot except for pasta.
    2. Cook on low for 6-8 hours.
    3. Cook on high 30 minutes before serving add pasta.  Enjoy!