This hot and hearty soup is sure to warm you to the bone. Chock full of vegetables and nutrients, this palatable potage is great with a side salad or to eat alone. It will fill you up without filling you out.
Ingredients
For 0006 Person(s)
Recipe
5 cup(s) vegetable broth
4 cup(s) crushed tomatoes
2zucchinis, rough chop
2crookneck squash, rough chop
2celery stalk, chopped
3carrots, chopped
1 cup(s) cut green beans, frozen
1 tablespoon(s) fresh basil, chopped
1 teaspoon(s) oregano
1onions, chopped
2garlic cloves, minced
1 teaspoon(s) salt
1 1/2 cup(s) elbow macaroni
1can red kidney beans
2bay leaves
Directions
Chop vegetables and all other ingredients into crock pot except for pasta.
Cook on low for 6-8 hours.
Cook on high 30 minutes before serving add pasta. Enjoy!