Tasty Turkey Picadillo

Gobble up this turkey picadillo. This traditional Spanish dish uses only the healthiest ingredients. A medley of spices including cumin, cloves, cinnamon and more will prep your palate for a Latin feast that's second to none.

Tasty Turkey Picadillo

Ingredients

For 0004 Person(s)

Recipe

  • 2 tablespoon(s) extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 red pepper, cored, seeded, and chopped
  • 2 cloves garlic, minced
  • 32 ounce(s) extra lean ground turkey
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 1/2 ripe tomatoes, chopped
  • 1 tablespoon(s) vinegar
  • 1 tablespoon(s) cinnamon
  • 4 teaspoon(s) brown sugar
  • 3 tablespoon(s) Worcestershire sauce
  • 2 teaspoon(s) cumin
  • 1/4 teaspoon(s) bay leaves
  • 1 teaspoon(s) lemon juice
  • 1/8 teaspoon(s) cloves
  • 1/4 cup(s) raisins
  • 1/4 cup(s) green olives, chopped pitted

Directions

    1. Heat the oil in a large skillet over medium-high heat.
    2. Add the onion, bell pepper and garlic and cook about 5 minutes.
    3. Add the ground turkey, and allow to brown, crumbling the meat with a fork as it does. Season with salt and pepper.
    4. Add tomatoes, vinegar, cinnamon, brown sugar, Worcestershire sauce, cumin, bay leaves, brown sugar, lemon juice and cloves.
    5. Reduce the heat, and let the stew simmer, covered, for about 20 minutes. Stir in the green olives and raisins and serve.

  1. Heat the oil in a large skillet over medium-high heat.