Tasty Red Curry Beef

This healthy recipe will have you seeing red... as in red curry. Prepared with beef, we've put a healthy twist on traditional Indian cuisine. Enjoy a taste of ethnic flair with this yummy fare.

Tasty Red Curry Beef

Ingredients

For 0006 Person(s)

Recipe

  • 1 tablespoon(s) oil
  • 1 yellow onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 tablespoon(s) red curry paste
  • 1 cup(s) coconut milk
  • 2 tablespoon(s) low sodium soy sauce
  • 1 1/2 tablespoon(s) anchovy paste
  • 1 floz water
  • 1 garlic clove, minced
  • 1 teaspoon(s) brown sugar
  • 1 teaspoon(s) lime juice
  • 16 ounce(s) lean beef tenderloin, thinly sliced
  • 2 tablespoon(s) basil

Directions

    1. Heat oil on high in a large skillet.
    2. Add the onion, red pepper and green pepper and saute until tender-crisp. About 7 minutes.
    3. Transfer vegetables to  a bowl and set aside.
    4. In the same pan add the red curry paste and 1/2 cup of coconut milk. Stir and simmer until sauce begins to bubble.
    5. Add the remaining coconut milk, soy sauce, anchovy paste, water, garlic, lime juice and brown sugar.
    6. Bring to a boil  and cook for 10 minutes.
    7. Stir in the beef and vegetables and cook for another 10 minutes.
    8. Remove from heat and serve over rice.
    9. Garnish with basil.

  1. Asian-Style Noodle Soup
  2. In a large pan bring the water to a boil and add the vegetable stock, soy sauce, mirin, wakame, vinegar and salt.
  3. Bring to another boil and then reduce the heat to low.
  4. In a separate pan, cook pasta noodles according to package directions.
  5.  Divide the noodles among bowls.
  6. Ladle the  sauce mixture over the noodles.
  7. Garnish with cilantro and scallions.