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Healthy Recipes
March 29, 2024
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Slow Cooker Organic Bean, Beef & Salsa Dip
Here is a slow-cooked dip that will have your tastebuds dancing. Prepared with beef, beans and salsa, this is a scrumptious starter that is second to none. Begin your meal with a slow-cooked kick.
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Ingredients
For
0008
Serving(s)
Recipe
16
ounce(s)
grass fed beef
1
teaspoon(s)
salt
1
tablespoon(s)
chili powder
1/8
teaspoon(s)
cayenne
5
garlic clove, chopped
1
onion, chopped
64
tablespoon(s)
organic medium salsa
2
cup(s)
organic refried black beans
24
tablespoon(s)
organic light sour cream
16
ounce(s)
organic sharp cheddar cheese, shredded
4
ounce(s)
organic sharp cheddar cheese, shredded to top with
Directions
In a large skillet, brown beef for about 3-4 minutes, or until browned on all sides.
Drain excess oil, then add the salt, chili powder, cayenne, onions and garlic and cook seasoned beef for a few more minutes. (about 2-3 minutes)
In a slow cooker, combine seasoned beef, salsa, refried beans, sour cream and 2 cups of cheddar cheese.
Cover and cook on low setting for 2-3 hours.
Fifteen minutes before serving, top with the remaining cheese and cook on low to warm until cheese melts.
Serve with your favorite tortilla chips.
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Nutritional Info
Calories
589.50
Carbohydrates
19.75
g
Fat
40.56
g
Protein
33.35
g
Saturated Fat
20.23
g
Sodium
1.338
g
Fiber
3.03
g
Sugar
5.96
g
Cholesterol
0.133
g
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