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Healthy Recipes
April 25, 2024
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Roasted Asparagus
From broiling to boiling, there is a medley of ways to prepare your favorite vegetables. This time around, we're giving roasted asparagus a shot. Get ready for a stalker situation with scrumptious side; it's certain to become a staple.
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Ingredients
For
0006
Person(s)
Recipe
24
ounce(s)
fresh asparagus, trimmed
3
tablespoon(s)
extra virgin olive oil
1/2
teaspoon(s)
sea salt
Directions
Preheat oven to 425 degrees.
Snap asparagus in half by bending until it breaks.
Spread asparagus on a baking sheet in a single layer and drizzle with olive oil. Try to coat them evenly. Then top with sea salt.
Roast asparagus on top rack for about 10-12 minutes until tender and browned.
Serve and enjoy!
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Nutritional Info
Calories
218.00
Carbohydrates
29.60
g
Fat
8.35
g
Protein
17.28
g
Saturated Fat
1.25
g
Sodium
0.363
g
Fiber
14.40
g
Sugar
9.36
g
Cholesterol
0.000
g
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