Best Burgundy Burger
Your loved ones will gladly pay you Tuesday for one of these gourmet hamburgers today. Transform yourself into a burger king -- or queen -- with this mouthwatering recipe that takes this family favorite to the next level.
Ingredients
For 0004 Person(s)
Recipe
- 24 ounce(s) 90% lean ground beef
- 24 ounce(s) small onion, finely chopped
- 2 floz Burgundy or red wine
- 3 teaspoon(s) worcestershire sauce
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 garlic cloves
- 1 avocado, pitted and sliced
- 1 cup(s) lettuce
- 4 whole wheat hamburger buns
Directions
- In a large bowl, mix lean ground beef, onion, burgundy, Worcestershire sauce, salt, pepper and garlic cloves.
- Form the mixture into hamburger patties, about 1/4-inch thick.
- Grill the burgers until desired doneness.
- Top with lettuce and avocado slices on a toasted bun.